If you are staying at AF Hotel Pesquera manage your experience booking by calling983 88 12 12 or writing to recepcion@hotelpesquera.com
If you are staying at AF Hotel Pesquera manage your experience booking by calling983 88 12 12 or writing to recepcion@hotelpesquera.com
“El Lagar is the reflection of a continuous evolution, where the oldest tradition and innovation and cutting-edge techniques coexist in harmony when it comes to making wine.”
Tinto Pesquera originated in a 16th-century stone wine press, where Alejandro Fernández and Esperanza Rivera crafted their first wines over 50 years ago using grapes from their vineyards. The El Lagar experience pays homage to the land from which their wines are born through various activities that invite visitors to discover the secrets of the Tinto Pesquera winery, the flagship of the Fernández Rivera Family and a driving force behind the Ribera del Duero Designation of Origin.
La Semana Santa es el momento perfecto para desconectar y vivir experiencias inolvidables. En Vindesía, marca de enoturismo de Familia Fernández Rivera, hemos preparado planes exclusivos para vosotros, amantes del vino y la buena gastronomía.
Sumérgete en el enoturismo con visitas especiales a El Lagar de la bodega Tinto Pesquera y el Château de la bodega Condado de Haza, donde podrás descubrir la magia de nuestros viñedos, bodegas y vinos excepcionales.
Si buscas una experiencia completa, hemos diseñado una jornada exclusiva para el viernes 18 de abril con el siguiente itinerario:
10:45 h – Recepción en Tinto Pesquera.
11:00 h – Bienvenida con un vino de cortesía y recorrido guiado por la bodega.
12:30 h – Traslado por cuenta propia a Condado de Haza.
13:00 h – Visita a la Bodega Condado de Haza con vino de bienvenida, recorrido guiado, degustación en fudres y subida al mirador para disfrutar de otra copa (según condiciones meteorológicas).
14:00 h – Almuerzo exclusivo en el Restaurante de la Bodega.
Precio por persona: 60,00€
An immersive visit to the origins of Tinto Pesquera, exploring the 16th-century stone wine press and the current facilities to understand the evolution, family philosophy, and winemaking process. An experience to understand the history and legacy of a key winery in the Ribera del Duero region.
The visit includes a tasting of 5 wines from Tinto Pesquera, accompanied by an appetizer
Duration: 2 hours
Schedule: Monday to Saturday, 1:00 PM
Languages: Spanish and English
€52/person
Visit the origin of Tinto Pesquera, touring the 16th-century stone wine press and the current facilities to understand the evolution of the winemaking process and the philosophy of the Fernández Rivera Family.
The visit includes a tasting of 5 wines from the different projects of Familia Fernández Rivera, accompanied by an appetizer.
Duration: 2 hours
Schedule: Monday to Thursday 11:00 AM
Friday and Saturday 11:00 AM and 4:00 PM
Languages: Spanish and English
€45/person
A guided tasting of a selection of Tinto Pesquera wines, led by a professional who introduces visitors to aromas, flavors, winemaking processes, and food pairings. A clear and accessible sensory experience, ideal for discovering the winery’s style or complementing a visit to the Ribera del Duero region.
Opening Hours:
Monday to Thursday, 10:30 AM to 4:30 PM
Friday and Saturday, 10:30 AM to 6:00 PM
Sunday, 10:30 AM to 2:00 PM
Languages: Spanish and English
Book your experience by calling
983 87 00 37 or emailing visitas@bodegapesquera.comvisitas@bodegapesquera.com
Private tour of the winery and tasting of Gran Reserva wines produced by Familia Fernández Rivera, accompanied by a selection of Iberian cured meats and gourmet products.
Paraje La Golosa Gran Reserva
Alenza Gran Reserva
Millenium Gran Reserva
Ayuda LEADER 2014-2020. A.D.R.I. Ribera del Duero Burgalesa: Esta entidad en colaboración con la Asociación de Desarrollo Rural e Integral de la Ribera del Duero Burgalesa, ha recibido una ayuda dentro del programa LEADER 2014-2020 cofinanciado por fondos FEADER 80%, La Junta de Castilla y León 14%, y el Ministerio de Agricultura Pesca y Alimentación 6%, de acuerdo a lo expresado en la siguiente imagen.
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